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Tastes of Summer 2019
Pop-up restaurant

Seoul-based lifestyle select shop TWL holds a pop-up restaurant with food design studio Home Ground every summer. In 2019, they collaborated with Sommelier-selected Extra Virgin Olive Oil, Korean-made buckwheat noodles and gelato brands, which also enjoyed the flavor of ingredients from Korea.
I've described the ambiguous forms of food ingredients such as oil, noodles and gelato inspired by paintings from the late 19th century & early 20th century, such as Joan Miró and Wassily Kandinsky.

  • Design and illustration: Jaemin Lee
  • Print: Corners

  • Client: TWL
  • Year: July 2019

© Jaemin Lee. All rights reserved.